The “classic” vacuum packaging machine is characterized by a balanced mix of high mobility, easy maintenance and cleaning as well as many individualization options. External and internal cleaning as well as maintenance can be carried out easily, quickly and above all thoroughly. The more ready sealing chamber of the vacuum machine E/C 60 means that even larger products can be easily vacuum-packed. In the food sector, whole salmon sides or a whole roast beef can be packed in vacuum bags without any problems.